Vegan Seastar originated from a collaboration between Vegan XL and the Vegan Junk Food Bar. With this they want to put a delicious and exclusive vegetable fish product on the market with the same taste and texture as real sea fish. These vegetable fish replacements are made on the basis of tapioca starch and glucose from seaweed. They are currently launching the first products: No Tuna & Zalmon.
Vegan Seastar ensures a major breakthrough in the vegetable market with the arrival of the sashimi. Sashimi is known as a traditional Japanese dish made from fresh raw fish, which is cut into thin slices. Vegan Seastar brings a vegetable alternative to the traditional sashimi of non-sustainable and endangered fish such as salmon and tuna.
Soon the products will also be sold in consumer packaging in the supermarket with the largest assortment of vegan products in the Netherlands in the Jumbo Food Market in Groningen. After this, the sales points in retail and hospitality will expand rapidly.